Raw Fudge Balls
The photographer in me has to first apologize for the blurry photo, but I don’t feel like taking a new one This one is from a few years ago. Anywhoo…you MUST make these. Even if you aren’t eating “raw”, they are amazing. They are so easy, so nutritious, and so full of chocalately goodness. They are great for cravings! Bella LOVES them…and I am happy to give them to her because they are a good source of protein and fats.
This recipe is from Alissa Cohen…there are several out there, but I think hers is the easiest. This recipe will make about 15-20 balls depending on size.
1 cup raw almond butter (make sure it’s raw, not roasted!)
1 cup medjool dates (soaked and pitted)
1/4 cup raw carob powder (this is not the same as cocoa powder, but you could use that as well…it just wouldn’t be raw).
Note: These will keep for a long time in the refrigerator. Oh my yumminess!
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