Comments on: Raw Chocolate Macaroons

By: Gina

Gina — Sun, 15 Jan 2012 00:50:23 +0000

I love making these. Cocoa and coconut! xx

By: Raw Chocolate Macaroons « the taste space – steam, bake, boil, shake!

Raw Chocolate Macaroons « the taste space – steam, bake, boil, shake! — Fri, 16 Dec 2011 10:20:47 +0000

[...] used Happy Foody’s recipe as my main guide- I halved the recipe, used agave instead of maple syrup and melted my coconut oil. [...]

By: kim

kim — Thu, 13 Oct 2011 15:35:48 +0000

Just saw that you froze some of yours. I am going to go snatch a few out of the dehyrator and stick them in the freezer. My teens might really enjoy that after school. Thanks. Do you have a RAW Facebook page?

By: kim

kim — Thu, 13 Oct 2011 15:26:32 +0000

HI Maggie, I just made them and I just cut back on the coconut oil a little bit, and then also added a little more coconut until it was the perfect consistency. YUM

By: kim

kim — Thu, 13 Oct 2011 15:25:14 +0000

OMGosh, these are sooooooooooooo good. Thanks so much for sharing your recipe. I have a batch in the dehydrator, and I am eating a spoonful of leftover goo with a cup of coffee. WOW

By: Maggie

Maggie — Mon, 27 Jun 2011 15:15:34 +0000

If you use coconut oil and your batter is too runny to form the cookies, just put the bowl in the fridge for a few minutes and it will solidify.

By: Raw Macaroons « The Movement Dallas

Raw Macaroons « The Movement Dallas — Tue, 12 Apr 2011 16:43:43 +0000

[...] is a great recipe from a site called Happy Foody. We’ve altered it a bit to make it our own. Enjoy! courtesy of [...]

By: DLH

DLH — Thu, 06 Jan 2011 12:06:37 +0000

The macaroons make a great and easy dough to work with, follow the recipe. Moisten if necessary with some agave nectar if need be. You need Coconut butter…..to be honest, the oil is ok for a partial mix in where the butter is called for but the butter does not liquefy. Perhaps that was the issue with loose batter.

By: Jen

Jen — Thu, 06 Jan 2011 02:31:48 +0000

Hm, my “dough” wasn’t thick enough to form balls. Luckily, this stuff is good enough to eat with a spoon!!

By: lauren

lauren — Sat, 02 Oct 2010 03:07:38 +0000

These were INCREDIBLE!!! They were so rich and decadent, you’d swear they were ridiculously unhealthy. Thank you so much for this out-of-this-world recipe! (I used Valhrona cocoa powder which boosted the chocolate flavor to the max!)