Comments on: Raw Pad Thai and Spiralo Love

By: gio

gio — Thu, 26 Feb 2009 02:12:11 +0000

I made this tonight!! I am in LOVE! thank you thank you!!! omg!!

By: Margie Ashe

Margie Ashe — Sat, 06 Sep 2008 17:44:19 +0000

Sara, I just made Alissa Cohen’s Cruncy Thai Salad (pg 447)
and if you haven’t tried it yet, you MUST! The dressing is BRIGHT green because there’s so much cilantro in it. You’d love it.

By: Amanda

Amanda — Mon, 12 May 2008 17:13:03 +0000

oh sara…its amazing!! we had it last night with sliced zucchini and my whole family ate it right up. i would love to get one of the Spiralo slicers you have. is yours just like the one pictured in the link? its good to know you didn’t like the Saladacco as well. is the spiralo bulky? we have a small kitchen (although no where near as tiny as yours!) so i just want to make sure i am getting the best option. do you have any pics of yall using it? thanks!!

By: sjsd

sjsd — Fri, 02 May 2008 15:31:29 +0000

ah. just wanted i needed to come over and find here again. this recipe and the others more recently . may is my month of sticking to it. i am saying about 80% raw, but i am hoping more like 95% raw i need to just write down a bunch of ideas, get to the store and do it summer is crazy around here and i need to be feeling my best physically and mentally….raw is the way to go and i know it…..may is going to prepare me so i can stick with it in during our crazy summer. thanks again and again for the inspiration!!! i appreciate it so much!

By: zazazu

zazazu — Mon, 14 Apr 2008 18:38:53 +0000

This looks A-M-A-Z-I-N-G! I love love LOVE Pad Thai but never make it at home. It would be so neat to make raw pad thai at home. I can’t wait to try this out and am so glad you mentioned in the comments that it is possible to do it with a plain peeler. I would LOVE to have a spiralo but don’t want to wait to try this until I’m able to get one.

By: ~jes~

~jes~ — Fri, 04 Apr 2008 02:59:36 +0000

I am so anxious to try this!!! My daughter and I had the opportunity to try raw spaghetti at a raw restraunt about 1.5 hours away and it blew my mind away on how fast she ate it…my replica on the other hand was not a hit with anyone!

I was so relieved to see an actual raw meal recipe posted today! Thank you….while I’m grinning ear to ear doing a little happy dance! I’m lacking fun meal ideas but this one is could be the answer!!!

THANK YOU!!!

By: Tara

Tara — Fri, 04 Apr 2008 02:27:55 +0000

Are you reading my mind, girlfriend? I was just having a wicked pad thai craving the other day. THANK YOU!!!

By: livelightly

livelightly — Thu, 03 Apr 2008 20:54:05 +0000

Laurel…you can just use your veggie peeler to make thin “fettuccine” noodles….or you can just julienne them. I’ve been to several raw restaurants who serve it that way and it’s good too! Don’t let the lack of a tool stop you from this deliciousness!

By: Laurel Sauls

Laurel Sauls — Thu, 03 Apr 2008 17:37:20 +0000

OH WOW. That looks and sounds so, so yummy. I can’t wait to get one of these. We eat spaghetti around here all the time, so I would love to be able to make it raw, so I don’t feel like I am missing out. The pad thai looks amazing too!