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	<title>Comments on: Sweet Corn Chowder</title>
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	<link>http://happyfoody.com/2008/05/02/sweet-corn-chowder/</link>
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	<pubDate>Mon, 07 Jul 2008 09:14:37 +0000</pubDate>
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		<item>
		<title>By: livelightly</title>
		<link>http://happyfoody.com/2008/05/02/sweet-corn-chowder/#comment-1252</link>
		<dc:creator>livelightly</dc:creator>
		<pubDate>Mon, 16 Jun 2008 15:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://happyfoody.wordpress.com/?p=160#comment-1252</guid>
		<description>It actually is 3/4 cup...I usually try to cut it back and add more water though because it's so rich. :)</description>
		<content:encoded><![CDATA[<p>It actually is 3/4 cup&#8230;I usually try to cut it back and add more water though because it&#8217;s so rich. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: FloridaChic</title>
		<link>http://happyfoody.com/2008/05/02/sweet-corn-chowder/#comment-1251</link>
		<dc:creator>FloridaChic</dc:creator>
		<pubDate>Mon, 16 Jun 2008 12:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://happyfoody.wordpress.com/?p=160#comment-1251</guid>
		<description>Hi Sara, I want to make this and am wondering what measurement the olive oil is. It says "3/4 olive oil". Cup? Tablespoon? Thanks!!</description>
		<content:encoded><![CDATA[<p>Hi Sara, I want to make this and am wondering what measurement the olive oil is. It says &#8220;3/4 olive oil&#8221;. Cup? Tablespoon? Thanks!!</p>
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		<title>By: Susan</title>
		<link>http://happyfoody.com/2008/05/02/sweet-corn-chowder/#comment-1092</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sun, 04 May 2008 21:27:14 +0000</pubDate>
		<guid isPermaLink="false">http://happyfoody.wordpress.com/?p=160#comment-1092</guid>
		<description>I sed to love to eat this, thanks for reviving it for.  I got a similar recipe from a 5 star restaurant (where I could not afford to eat but I knew the chef) 

She showed me a great trick for the " presentation."  She was a very amiable chef and would often present her dishes to the guest at the resort where the restaurant was located. 

She would put all  the raw corn kernels to cover the bottom of a big soup bowl and then bring them to the table to place in front of the one who ordered the corn chowder.  

After the "is this all there is? Where's the chowder?"  pause and glance form the customer in her other hand (behind her back) she would have a lovely sterling decanter to  pour the white creamy chowder from and would commence to top the raw ingredients with the lovely base ...

It always is a treat.thanks for reminding me.
 I will have  make some for the family  after a run to the farmers market this week. 

Susan</description>
		<content:encoded><![CDATA[<p>I sed to love to eat this, thanks for reviving it for.  I got a similar recipe from a 5 star restaurant (where I could not afford to eat but I knew the chef) </p>
<p>She showed me a great trick for the &#8221; presentation.&#8221;  She was a very amiable chef and would often present her dishes to the guest at the resort where the restaurant was located. </p>
<p>She would put all  the raw corn kernels to cover the bottom of a big soup bowl and then bring them to the table to place in front of the one who ordered the corn chowder.  </p>
<p>After the &#8220;is this all there is? Where&#8217;s the chowder?&#8221;  pause and glance form the customer in her other hand (behind her back) she would have a lovely sterling decanter to  pour the white creamy chowder from and would commence to top the raw ingredients with the lovely base &#8230;</p>
<p>It always is a treat.thanks for reminding me.<br />
 I will have  make some for the family  after a run to the farmers market this week. </p>
<p>Susan</p>
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		<title>By: Melissa</title>
		<link>http://happyfoody.com/2008/05/02/sweet-corn-chowder/#comment-1089</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sat, 03 May 2008 04:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://happyfoody.wordpress.com/?p=160#comment-1089</guid>
		<description>I just discovered this recipe the other day, SOO GOOD!  

I'm totally in love with sweet corn as well (what part of Iowa are you from?  Most of my childhood was spent in Wisconsin, but I lived in Grinnell for a short time as well.... working in the corn fields at 10 or 11, hahaa).</description>
		<content:encoded><![CDATA[<p>I just discovered this recipe the other day, SOO GOOD!  </p>
<p>I&#8217;m totally in love with sweet corn as well (what part of Iowa are you from?  Most of my childhood was spent in Wisconsin, but I lived in Grinnell for a short time as well&#8230;. working in the corn fields at 10 or 11, hahaa).</p>
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		<title>By: Wendi Dee</title>
		<link>http://happyfoody.com/2008/05/02/sweet-corn-chowder/#comment-1083</link>
		<dc:creator>Wendi Dee</dc:creator>
		<pubDate>Fri, 02 May 2008 13:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://happyfoody.wordpress.com/?p=160#comment-1083</guid>
		<description>That looks delicious! I'm looking forward to seeing some fresh, organic corn available in the food co-op sometime soon!

Thanks for sharing! Yum!!

Lots of love to you,

Wendi Dee
XOXOXO</description>
		<content:encoded><![CDATA[<p>That looks delicious! I&#8217;m looking forward to seeing some fresh, organic corn available in the food co-op sometime soon!</p>
<p>Thanks for sharing! Yum!!</p>
<p>Lots of love to you,</p>
<p>Wendi Dee<br />
XOXOXO</p>
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