Comments on: Sprouted Quinoa Tabbouleh http://happyfoody.com/2009/07/14/sprouted-quinoa-tabbouleh/ Just another WordPress.com weblog Wed, 08 Feb 2012 10:45:26 +0000 hourly 1 http://wordpress.com/ By: Jeff Shattuck http://happyfoody.com/2009/07/14/sprouted-quinoa-tabbouleh/#comment-1912 Fri, 17 Jul 2009 06:28:50 +0000 http://happyfoody.com/?p=437#comment-1912 “Mint makes me happy”

Such true words are rarely spoken. Lovely.

]]> By: Carey http://happyfoody.com/2009/07/14/sprouted-quinoa-tabbouleh/#comment-1908 Thu, 16 Jul 2009 15:10:51 +0000 http://happyfoody.com/?p=437#comment-1908 once you make the sprouts, how long are they good for?

]]> By: Nicole http://happyfoody.com/2009/07/14/sprouted-quinoa-tabbouleh/#comment-1905 Wed, 15 Jul 2009 19:11:49 +0000 http://happyfoody.com/?p=437#comment-1905 Wow, that looks really good!

]]> By: sara http://happyfoody.com/2009/07/14/sprouted-quinoa-tabbouleh/#comment-1902 Tue, 14 Jul 2009 13:55:22 +0000 http://happyfoody.com/?p=437#comment-1902 Sounds good. Another great variety, if you don’t have time to sprout the quinoa (which I know practicially sprouts itself!) is to up the veggies and add about 1/4-1/3 cup of hemp seeds or sesame seeds in place of the sprouted quinoa. Very yum. Oh, with this suggestion, I would say the agave would not be needed, just evoo and lemon juice.

]]> By: Food Journal: 7/13/09 « Raw Delight http://happyfoody.com/2009/07/14/sprouted-quinoa-tabbouleh/#comment-1900 Tue, 14 Jul 2009 05:42:48 +0000 http://happyfoody.com/?p=437#comment-1900 [...] 14, 2009 Green smoothie + sprirulina Peach Sprouted Quinoa Tabouleh + Sprouts Flax/seed crackers + fresh salsa Avocado + apple sushi dipped in raw honey (2 rolls) Handful of [...]

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