Raw Pesto Stuffed Mushrooms
August 31, 2009 at 11:57 pm 7 comments
This delicious little number is from Living on Live Food by Alissa Cohen. If you want to go raw and need a good “starting out” cookbook, I love this one. Get the DVD too and you’re all set! This was my first raw cookbook and it’s super inspirational. This recipe is great as an appetizer or an entree.
Raw Pesto Stuffed Mushrooms
18-22 button mushrooms, washed and stemmed
Stuffed with:
1 cup walnuts
½ cup pine nuts
2 cups basil
½ cup extra virgin olive oil
3 cloves garlic
½ t sea salt
Place mushroom caps top side down on dehydrator tray. Blend the stuffing in the food processor and scoop a small amount into each mushroom.
Dehydrate at 105 degrees for 5-6 hours until soft. Serve with a large green salad and enjoy!
1.
Marissa | September 1, 2009 at 1:05 am
Yum! Anything with pesto in it has to be good!
2.
Deanna Riccardelli | September 1, 2009 at 7:29 am
This is my favorite recipe book too!
Even after buying many more, I always return to Alissa’s. The mushrooms look yummy!
3.
freshfloralart | September 1, 2009 at 9:02 am
That looks amazing! I needed a good mushroom recipe. We are going to start growing them, I can’t wait!
4.
Deanna Riccardelli | September 2, 2009 at 11:46 am
Thanks for all the raw food inspiration. I have a quick question for the next time you do a Q&A Session. I would love to hear your opinion on Yoga and the Raw Food diet. I know most Raw Foodies feel like yoga is the best workout. I am new to Yoga and loving it! However, many people are giving me a hard time about the New Age aspect of it.
Thanks!
5.
whitney | October 6, 2009 at 1:03 pm
is there a way to make this recipe if you don’t have a dehydrator?
6.
livelightly | October 9, 2009 at 1:19 pm
Whitney…yes, as with any dehydrator recipe, you can put your oven on the lowest temp with the door cracked until they are done. You could also just bake these for a non-raw version.
7. Cecily’s Raw Food Diet Day #1 | January 12, 2011 at 4:46 pm
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