We are eating this stuff up…I’ve made it several times this week and it’s become a staple in the fridge. Our favorite way to eat it is rolled up with sprouts, cucumbers, and avocados in baby collard or romaine leaves (like a taco)…but it’s also delicious as a dip for flax crackers/veggies. Another fun way … Continue reading Sun-Dried Tomato Hummus (no beans!)