Raw Cream of Wheat
Bella and I made this “raw cream of wheat” recipe this morning and it’s AMAZING! I found it on Gone Raw, but modified it a bit. I soaked the quinoa for about 12 hours and then drained them and put them in the fridge until morning…I probably needed to do it for a bit longer to get the full effect of sprouting them, but we’ll try that next time. We made a few modifications…
It was truly delicious.
- 3/4 cup Qunioa (soaked/sprouted) Adjust for consistency.
- 1 banana
- ¼ cup almond milk (to be truly raw, use homemade nut milk)
- Agave nectar (to taste)
- ½ teaspoon Cinnamon
- Salt to taste (Himalayan sea salts are best)
- Top with your favorite nuts and fresh berries (we added blueberries)