Watermelon Salsa
July 9, 2008 at 12:20 am 8 comments
We recently spent a fun evening at a friend’s house…eating, chatting, and playing games. Deea, the hostess (and one of my favorite people!), made this watermelon salsa for everyone. It’s so perfect for summer…and being that I am obsessed with watermelon, I had to post it! It’s perfect for those of you who don’t like tomatoes or perhaps can’t have them due to the acidity. Perfectly sweet and tart…and wonderful on flax chips or on top of a salad!
Thanks Deea for the photo and the recipe!
Watermelon Salsa
2 cups watermelon – diced
1 cups Nectarine – diced
Juice of one lime
1/4 cup cilantro – minced
2 jalepenos – diced (more or less depending on your spice tolerance!)
Sprinkle of salt
Turn gently together to mix flavors and chill one hour or longer.
Entry filed under: Raw.
Happy Foody 
1.
Meredith | July 9, 2008 at 1:30 am
I had watermelon-tomato salad on the 4th at a friends house. When I get the recipe I’ll have to get it to you. This looks great too!
2.
wholefoodsfamily.wordpress.com | July 9, 2008 at 12:55 pm
Alright, you were led by God to post this one today =) Seriously, I was trying to figure out what to make and bring to our finance class at church tonight, and this recipe seems simple, nutritious, AND delicious. I can hardly wait to try it!
JaimeG
3.
Rebeca | July 9, 2008 at 10:07 pm
Being one of those people who doesn’t like tomatoes this sounds yummy. When I was in Thailand we made a fruit salad with jalapenos in it and it was so good; this reminds me of that somehow. Hmmm, I should dig out that recipe too! I just borrowed my sister’s Vitamix. (She’s out of town and doesn’t know I borrowed it yet. :>) The Butternut soup sounds great.
Blessings!
Rebeca (from Oregon)
4.
hihorosie | July 10, 2008 at 9:21 pm
Wow! That looks great and pretty and yummy!
5.
Tara | July 12, 2008 at 8:32 pm
Wow! This looks really great. I’m going to have to try it soon.
6.
kaydeefisher | July 15, 2008 at 7:22 pm
Oh my! I made this the other night and it was so yummy! Thanks for all the great posts. I’ve really enjoyed learning new recipes from you.
7.
James Pucci | March 6, 2012 at 9:21 am
Hello, I am designing a website for a wholesale produce grower and distributor. I am including a recipe page to try and introduce people to different ways of using cabbage, potatoes, pumpkins, and watermelon. I found your recipe https://happyfoody.com/2008/07/09/watermelon-salsa/ and would like to include it and the accompanying picture on our page. It would be in the form of a pop-up window with a direct link to your page. This would also give you another credible link to your site. Please kindly take the time to respond with, a yes or no, thanks.
8.
Diana Kern | June 25, 2012 at 8:19 pm
What things can you eat with this. Are there any other uses besides meat. I would love to know as I do catering. I do a berry compote and use cinnamon chips. Delicious