Green Wrap
March 9, 2010 at 1:50 am 17 comments
I’ve been eating a lot of this lately. I’ve talked about it before…but it’s worth repeating. It’s so easy to make…and it’s filling and raw! The raw diet does not have to be fancy or gourmet. It needs to be easy and something you will do willingly and joyfully. This makes me happy every time I eat it.
It’s also something that is very easy to take with you if you have a busy schedule (take the components of it in separate containers and assemble at work or in the car). If you are traveling and you need a healthy option for a meal, you could just run into a grocery store and grab some romaine, an avocado, and sprouts, and you’d be good to go. I would suggest carrying a little container of sea salt or dulse flakes in your bag so that you’re prepared at all times!
My favorite (more complex) combo is:
Romaine leaf or butter lettuce leaf
Untoasted nori
Cucumber strips
Green onions (the green part)
Mashed avocado + lime + sea salt
Sprouts
Cilantro or basil
Homemade salsa (if I have it on hand)
Enjoy!
Happy Foody 
1.
leslie | March 9, 2010 at 9:29 am
I love romaine wraps!! I like to make vegan raw “burger” recipes and just skip the dehydration phase (since I don’t have one!). It makes a great filling for lettuce wraps.
2.
Kat Kirkwood | March 9, 2010 at 3:21 pm
That looks so good!!
3.
Meli | March 9, 2010 at 4:30 pm
Mmm, these are one of our favorite things to eat here. So simple and versitile … everyone gets to pick their favorite fillings.
4.
Stephanie | March 10, 2010 at 11:17 pm
looks so yummy! Trying it this week! 🙂
5.
Amber | March 11, 2010 at 11:51 am
What great timing I’m going to get the ingredients tonight (I have all but the sprouts and the lettuce) and have this for lunch tomorrow! Can’t wait. This will be easy to take with to Boji too.
6.
Arian Armstrong | March 12, 2010 at 11:27 am
Thanks, Sara! I stopped by your blog yesterday in search of inspiration for dinner last night. We made these and our friends loved them. Thanks!!
7.
Laura Reaux | March 14, 2010 at 11:34 am
Yum… I like throwing in some chopped tomatoes, too. 🙂
8.
nicole | March 15, 2010 at 8:53 pm
hi these look absolutely amazing. What would you make the homemade salsa out of? is this just a pesto?
9.
Ginger | March 16, 2010 at 12:32 pm
What inspiration! I am just transitioning to raw and trying to drag a husband and 2 teenage boys along! I made these with what I had…red leaf lettuce, avocado mixed with lime juice, carrots strips, cilantro and sprouts I sprouted myself…everybody loved them! Thanks so much for your wonderful blogs…you are inspiring healthy change in my family!
10.
Tom Scholfield | March 17, 2010 at 2:37 pm
I love your site. I am so intrigued by Raw Foods and I am hoping to incorporate it more into my lifestyle.
11.
Laura Suedbeck | March 21, 2010 at 7:10 pm
These were so great when we had them in Austin…I think I will definately be bringing these to work with me.
Love you!
12.
Tammie | April 8, 2010 at 1:12 pm
yum, healthy and delicious. I also love adding a raw sunflower seed pate’ to this.
13.
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