Collards
July 26, 2006 at 9:53 pm 2 comments
Collards make great wraps. You can use them just like you would use a tortilla, pita, etc. (but so much healthier!). They have a very mild flavor and are very tasty. My favorite thing to wrap them around is: hummus, cucumbers, tomatoes, sprounts, avocados…and a little vegenaise and mustard. A little tip…use your thumb to press down on the vein and flatten it out before you roll it.
Go Green!
Entry filed under: Fruits and Veggies.
1.
km | July 27, 2006 at 12:24 am
I am definitely trying this! I love “lettuce” wraps!
2.
Vicki | August 3, 2006 at 5:04 am
brilliant idea! i love collard greens.