Homemade Pizza Night

July 27, 2006 at 5:43 am 1 comment

Yummy! Whole wheat crust topped with olive oil, fresh garlic, fresh basil leaves, heirloom tomatoes, feta and italian cheeses. I made the crust in the bread machine. It was perfectly crispy on the bottom and soft throughout.

Whole Wheat Crust
1 cup water, room temperature
2 tablespoons olive oil
3 cups whole wheat flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast

This made enough for 2 crusts.


Entry filed under: Pizza.

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1 Comment Add your own

  • 1. laura O  |  August 3, 2006 at 8:00 pm

    whoa.. looks awesome! wish i could try it! might have to make it sometime


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