Homemade Pizza Night
July 27, 2006 at 5:43 am 1 comment
Yummy! Whole wheat crust topped with olive oil, fresh garlic, fresh basil leaves, heirloom tomatoes, feta and italian cheeses. I made the crust in the bread machine. It was perfectly crispy on the bottom and soft throughout.
Whole Wheat Crust
1 cup water, room temperature
2 tablespoons olive oil
3 cups whole wheat flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast
This made enough for 2 crusts.
Entry filed under: Pizza.
Happy Foody 
1.
laura O | August 3, 2006 at 8:00 pm
whoa.. looks awesome! wish i could try it! might have to make it sometime