Raw Chocolate Pudding

June 29, 2007 at 2:07 am 4 comments

This is a delicious and unique (not the mention healthy!) recipe. It was very simple to make…the only time involved is soaking the dates. Try this straight off the spatula or frozen. There is another version here (it’s a little more gourmet…but Renee is one of my favorite chefs…so I had to mention it!). No photo today…you’ll just have to make it yourself! Yum!

Raw Food Made Easy for 1 or 2 People
by Jennifer Cornbleet

Yeld: 1 cup, 2 servings

1/4 c. pitted medjool dates, soaked*
1/4 c. pure maple syrup
1/2 tsp. vanilla extract
3/4 c. mashed avocados (1 1/2 avocados)
1/4 c. plus 2 tbsp. unsweetened cocoa or carob powder
1/4 c. water

Place the dates, maple syrup, and vanilla in a food processor fitted
with an S blade and process until smooth. Add the avocado and cocoa
powder and process until creamy. Stop occasionally to scrape down
the sides of the bowl with a rubber spatula. Add the water and
process briefly. Stored in a sealed container, it will keep for
three days in the refrigerator, or two weeks in the freezer. Serve
chilled or at room temp.

FOR DOUBLE BATCH:

Increase amounts to 1/2 c. dates, soaked, 1/2 c. maple syrup, 1 tsp.
vanilla extract, 1/2 c. mashed avos (3 avos). 3/4 c. cocoa powder,
and 1/2 c. water. Yield: 2 cups, 4 servings.

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Entry filed under: Dessert.

Salad Love Avocado Feta Salsa

4 Comments Add your own

  • 1. Anonymous  |  July 3, 2007 at 7:30 pm

    I hadn’t made this for a long time and just did the other night. It’s so good! I love it after it’s gotten good and chilled.

    Natalie

    Reply
  • 2. Jen  |  July 6, 2007 at 2:31 pm

    Sara OTIS?!?!
    Jen Nelson here! Heth gave me your info! Email me: jenfro@gmail.com
    More soon!

    **I too have salad love!!! Organic spinach with almonds/walnuts/pecans, apples/mandarin oranges/strawberries,
    parmesan/feta, and BALSAMIC!

    Reply
  • 3. KleoPatra  |  July 18, 2007 at 5:55 am

    Mmmm!! Nice!!

    Reply
  • 4. Andrea  |  July 25, 2007 at 6:22 pm

    Hi! I love some of the recipes you’ve posted. (And I’m following your adventures in veggie oil trip too) :-).

    I was wondering how you soak the dates and for how long? I didn’t know if I was missing that part of your post or not.

    Thanks!

    Andrea

    Reply

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