Avocado Feta Salsa
This is a recipe that my mother in law has made famous…and it’s my favorite salsa of all time. It’s simply amazing…there is just something about these ingredients, and the feta that makes it ADDICTING! People literally swarm around the bowl at parties…it’s gone within 20 minutes. Can’t wait to have you try it!
2 plum tomatoes
1 avocado, chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 T snipped fresh parsley
1 T snipped fresh oregano
1 T olive oil
1 T red or white wine vinegar
4 oz. feta cheese, coarsely crumbled
In a medium bowl, combine all ingredients except feta cheese. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve with tortilla chips, pitas, or homemade bread. Makes 12 (1/4 cup) servings.