Cilantro Lime Soba Noodles

January 5, 2008 at 11:40 pm 4 comments

This recipe has been a “once a weeker” for a year now. We looooove it. It’s from a Vegetarian Times magazine (they have great recipes!). It’s so versatile…and can be used on any type of noodle. I prefer soba (buckwheat) noodles. I like their texture and they are healthy. You can play with this a bit…I usually just throw it all together without measuring. It’s yum. You can also add steamed shelled edamame, avocado, cubed tofu, broccoli, snow pea pods…whatever your heart desires. The leftovers are delicious cold.

1/4 c. olive oil
Grated zest and juice of one lime (or 2 T of lime juice)
1-2 garlic cloves, depending on your taste
3/4 t. salt or to taste
8 ounces soba noodles (find these in the Asian section), or use any whole wheat noodles
1/2 c. chopped cilantro
Black pepper to taste
1/4 c parmesan – optional

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Entry filed under: Entree, Noodles. Tags: .

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4 Comments Add your own

  • 1. anni  |  January 6, 2008 at 7:59 pm

    This sounds so good! I’m going to try it.

    Reply
  • 2. Asparagus « Dawn’s Place  |  April 3, 2008 at 1:49 am

    […] I cooked a wonderful dish, Lime-Cilantro Soba Noodles, and I added some asparagus.  Yum!  I’m learning to like asparagus.  I didn’t like […]

    Reply
  • 3. Food Journal: 8/17/09 « Raw Delight  |  August 18, 2009 at 12:39 am

    […] Cilantro Lime Mojo Nuts (a handful) Grapes Green juice (apple + lemon + romaine + ginger + beet) Cilantro lime soba noodles Green salad (with avocado, crumbled flax crackers, tomato, and balsamic dressing) […]

    Reply
  • 4. laura  |  May 1, 2011 at 5:53 pm

    This is one of my (and my meat-loving boyfriend’s) favorite dishes. We usually add jalepenos and a little honey for some extra flavor “dimensions” – I like it pretty spicy – and SO good cold/the next day. Also goes well with lemony proteins (fish/chicken/shrimp) on the side. LOVE it.

    Reply

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