Happy Foody

Curried Squash Soup

January 6, 2008 at 1:33 am 2 comments

Curried Squash Soup
1 med onion, chopped
2 T olive oil
3 cups cauliflower
2 cups yams, chopped
2 cups squash, chopped
1 medium potato, chopped
1 leek, sliced white and pale green
4 cups vegetable stock
1 can coconut milk
1 T curry powder
1 t tumeric powder
1 T tamari, shoyu or soy sauce

Saute onions until translucent.

Add cauliflower, yams, squash, potatoes, leeks and simmer for 3 minutes. Add stock, coconut. Milk, curry, tumeric, and soy sauce.

Bring to boil and reduce heat to low. Simmer for 10-15 minutes or until veggies are cooked. Optional: In blender, process ½ or all soup for a creamier consistency.

Great served over brown rice!.

Entry filed under: Curry, Entree.