Easy Vegan Apple Crisp

January 6, 2008 at 1:39 am 3 comments

Easy Vegan Apple Crisp
5 cups of thinly sliced apples
3/4 cup sugar
3/4 cup whole wheat flour
3/4 cup rolled oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup oil
1 tablespoon rice/soymilkDirections:

Heat over at 375 degrees. Boil apples in water for 2 minutes to soften them up. Strain and place at the bottom of a square cooking dish. Mix remaining ingredients until you get a flaky texture (if too moist, add a little bit more flour and mix well). Sprinkle over the apples and even out with a spoon. Place dish in oven and cook for 30 minutes. Allow to cool before eating.

Serves: 4

Preparation time: 35 minutes

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Entry filed under: Dessert.

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3 Comments Add your own

  • 1. Monica  |  January 11, 2008 at 1:22 am

    I am sitting at my kitchen table, and in front of me is a bowl of the yummiest apple goodness and a nice cup of coffee:) So easy, and sooooo tasty! Thanks for sharing this Sarah:)

    Reply
  • 2. livelightly  |  January 11, 2008 at 1:36 am

    I’m so glad you like it!! It’s so easy….a great thing to make if you forget to make dessert and you’re having company 🙂

    Reply
  • 3. Solo  |  May 23, 2012 at 7:24 pm

    Figured we need to kick this off eh? I’m Andrea! (one of your friendly nhiehborgood NLCVS co-founders) I am interested in all things vegan and all the ways it positively impacts my life. I look forward to meeting all of you and getting to know this crew of folks who are interested in developing our community in all ways sharing ideas impacting our towns helping causes we care for but most of all engaging with each other!

    Reply

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