Words to Eat By
"It is easier to change a man's religion than to change his diet." -Margaret Mead
"I don't understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open and put them on cholesterol lowering drugs for the rest of their lives." - Dean Ornish, MD
“Finish each day and be done with it. You have done what you could. Some blunders and absurdities no doubt crept in; forget them as soon as you can. Tomorrow is a new day; begin it well and serenely and with too high a spirit to be encumbered with your old nonsense.” – Ralph Waldo Emerson
Medical Disclaimer
This website is not intended to give medical advice, but is for educational purposes only. You take full legal responsibility for any health decisions that you make. Please consult your physician or naturopath if you have medical concerns. Thank you.
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1.
angela | January 6, 2008 at 4:02 am
Thank you so much, Sara, for mine. It is super yummy!!
2.
Sarah B. | January 6, 2008 at 4:38 am
Yay, Sara! I’m so excited that you’ve re-started your food blog!! I started reading your home blog back in August–love it–also read your tour blog–equally love it. And now the new and improved Happy Foody…what could be better?? I’m am also a passionate foody and, if you ever have a chance to check out my food blog, I’d be honored.
From one foody to another…keep up the awesome work!
3.
Deanna Riccardelli | January 6, 2008 at 6:21 pm
Sara,
Thanks so much for the foody site. I have found that the more i read and see of other families living life as vegan/raw my family stays encouraged to do the same. My husband is taking a class next month to be a Raw Food chef through Alissa Cohen. I think it is so much fun for the family to prepare meals together. Thanks for all the new fun recipes. We will surely be trying some out soon.
4.
livelightly | January 6, 2008 at 8:23 pm
Sarah B: Thanks so much for the kind words…I will definitely check out your blog!
Deanna: Oh my goodness…I’m so jealous of your hubby! I have loved Alissa Cohen for a long time. Going to one of her classes is on my “life list” of things to do 🙂 Can’t wait to hear how it goes. Yay!
5.
Anna | January 6, 2008 at 10:20 pm
Thanks for the tea suggestion! This sounds yummy!
6.
sam | January 8, 2008 at 3:34 am
Sara ~ LOVING the new foody site 🙂
I am still so bummed we never met up in Rochester 😦
I LOVE Yogi tea, too!!!
7.
shawn | January 8, 2008 at 11:03 am
Thanks for the suggestion! Sounds delicious. I’ve been drinking Yogi Detox all week. It is spicy! (And for those of you in the NW, I just noticed Yogi teas are on sale at Fred Meyer this week for a great price, if you’ve been meaning to try some).
8.
Andrea | January 10, 2008 at 1:35 pm
Sara,
Will you do a post on all your favorite teas, and links?
That would be awesome!
9.
livelightly | January 10, 2008 at 3:32 pm
Hi Andrea…
I have done several posts with links…they are listed under the “tea” category here: https://happyfoody.wordpress.com/category/tea/
Lately, I’ve also been enjoying Zhena’s Gypsy Teas…especially Precious Lemon Rooibos. I pretty much stick with my favorites though 🙂
Tea = Yum!
10.
shawn | January 10, 2008 at 4:45 pm
Hi Sara, thanks for the comment. I sent an email, but it was returned. Thanks for the encouragement and pop tart recommendation! 🙂 I have a question for you, food related sort of… how do you, or did you, when you had a bigger fridge, store your produce? I am putting half used peppers and onions, etc., into plastic bags. Sometimes the plastic bags I used to purchase them in from the store, sometimes baggies. Now that my trash has dwindled so significantly, I am realizing the bulk of what I am now wasting are those darn bags. The store ones I can take to be recycled, but not baggies. I’d prefer something different all together. What do you do? Can Press and Seal be composted? Thanks again for your great encouragement in so many areas! Be blessed.