I love eggs. They are a great, cheap source of protein and if you use farm fresh eggs, the flavor is out of this world! My favorite egg cooking method is poaching, but I’ve never liked poaching in straight water. Enter…the POACH POD! This little silicone wonder has revolutionized my mornings.
You just put the little pod into boiling water, spray the inside, crack the egg into it…cover and cook for 4-6 minutes and VOILA! If you’re a fan of poached eggs, you cannot live without this! Trust me 🙂
*this photo was over Christmas when we were poaching A LOT of eggs for our family!