Avocado Feta Salsa

January 4, 2008 at 10:46 pm 6 comments

This is a recipe that my mother in law has made famous…and it’s my favorite salsa of all time. It’s simply amazing…there is just something about these ingredients, and the feta that makes it ADDICTING! People literally swarm around the bowl at parties…it’s gone within 20 minutes. Can’t wait to have you try it!

2 plum tomatoes
1 avocado, chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 T snipped fresh parsley
1 T snipped fresh oregano
1 T olive oil
1 T red or white wine vinegar
4 oz. feta cheese, coarsely crumbled

In a medium bowl, combine all ingredients except feta cheese. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve with tortilla chips, pitas, or homemade bread. Makes 12 (1/4 cup) servings.

Entry filed under: Appetizer, Most Requested.

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6 Comments Add your own

1. Valerie | January 8, 2008 at 11:52 pm

Sara,

thank you so much for this heavenly, lip-smacking, delicious Salsa that made my evening yesterday. I was home alone, the babes asleep, hungry (what, me eating dinner at the same time as them? too stressfull, unfortunately. I just sit w/them and interact) when I got a message on bloglines for a new blog on WalkSlowly.
The Subject? Your ‘new’ HappyFoody blog which I love all the time, where I went through all the archives several times when you stopped posting and where I cooked several really yummy dishes off.

Anyway – I immediately made this salsa and ate it all on my own *blushing* with tortilla chips. As there was no feta cheese in my fridge I used goat cheese which was equally delicious and added a lovely creamy touch to this salsa. It will definitely be a keeper – thanks so much for this recipe!
Valerie
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2. Dawn | January 13, 2008 at 3:22 am

I made this salsa last night and it was so delicious! Thank you very much for sharing it here. I’m going to have to make some more.
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3. livelightly | January 13, 2008 at 3:34 am

I’m so glad to hear that both of you loved this recipe!! I just can’t get enough of it…in fact, I haven’t had it for awhile. I may just need to make it next week!
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4. SillyGooseMama | March 2, 2008 at 3:47 pm

Whoa, this stuff is amazing. I actually made several weeks ago, but I’m making it today to bring to a party and I’m sure it will be a hit.
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5. Stacy | April 24, 2008 at 2:17 am

Sara,

THANK YOU for sharing this one! This is our FAVORITE salsa recipe. What a treat. LOVE LOVE LOVE this! We make it all.the.time, and everyone I’ve shared it with loves it as much as we do.

Thanks again!

~Stacy
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6. avacado feta salsa recipe | May 20, 2008 at 8:35 am

[…] This is a recipe that my mother in law has made famous??and it??s my favorite salsa of all time. …https://happyfoody.com/2008/01/04/avocado-feta-salsa/Catfish Tacos with Tomato and Avocado Salsa Recipe at Epicurious.com… tomato recipes, like catfish […]
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