The San Luis Obispo farmer’s market is a fabulous, bustling mecca of food and deliciousness. The trees downtown are HUGE and beautiful and it was so fun to peruse the goods.
Reunited with my sweet pineapple guava. Oh how I love them. Remember when I tried them last year? Well, I’ve been dreaming of them ever since. And they are in season again while we’re here. I like to spend Thursday nights eating myself into a guava induced blissful state. Ahhhhhh…
What kind of yummy have you found at your local farmer’s market lately?
Yes…it’s soup season! There is nothing better on a cool autumn day than some delicious steamy soup, paired with a crisp green salad, and warm bread. I was searching for a new soup recipe and found a goodie that I can’t wait to share with you. I’ve made it 3 or 4 times in the past month and it’s super easy.
I like it because it’s a “pantry soup”. It’s made with items that you normally have in your pantry or fridge anyway…making it a great “I have no idea what’s for supper” meal. The next day, I like to use the leftovers to something else. Last time, I added it to a stir-fry mixture with a little drizzle of Trader Joe’s yellow curry and it was delicious!
We like to top it with avocado, cilantro, raw goat cheese cheddar, brown rice…yes, I love toppings. Toppings are fun. They give soups a completely different texture and texture is good.
Lastly, here are a few of my favorite soups for the fall/winter:
Without further ado, here is is. You must make this. Yum.
Red Lentil Soup with Lemon
Serves 4 (Matt and I had 2 helpings and Bella had 1).
3 tablespoons olive oil, more for drizzling
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon tomato paste (I’ve also used diced tomato or marinara sauce)
1 teaspoon ground cumin
1/4 teaspoon kosher salt, more to taste
1/4 teaspoon ground black pepper
Pinch of ground chili powder or cayenne, more to taste
1 quart vegetable broth
1 cup red lentils
1 large carrot, peeled and diced
Juice of 1/2 lemon, more to taste
3 tablespoons chopped fresh cilantro.
1. In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering. Add onion and garlic, and sauté until golden, about 4 minutes.
2. Stir in tomato paste, cumin, salt, black pepper and chili powder or cayenne, and sauté for 2 minutes longer.
3. Add broth, 2 cups water, lentils and carrot. Bring to a simmer, then partially cover pot and turn heat to medium-low. Simmer until lentils are soft, about 30 minutes. Taste and add salt if necessary.
4. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Soup should be somewhat chunky.
5. Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.
Recipe credit: New York Times
We all have them. Those food items that you would run to the store in the middle of the night to buy. The favorites that you just can’t live without. Here are a few of mine:
We ALWAYS have avocados on hand. Could there be anything more delightful? They are the ultimate power food…and we all love them. We eat them on salads, salted on sprouted bread, plain, on curries…you name it. Avocado was both Bella and Lucy’s first food. Yum yum.
Raw Goat Milk Cheese
This is not the soft goat cheese that you might be thinking of…we get the raw cheddar cheese and we eat A LOT of it. It’s more spendy ($6.99 for a small block)…but it’s so worth it because we don’t do cow’s milk cheese around here most of the time. If you’ve never had it, you’ll be surprised at how wonderful it is! Even when we’re eating mostly raw, we keep this cheese in to satisfy cravings.
Justin’s Nut Butters
Oh.My.Goodness. Love it. Maple is our favorite. We top our brown rice cakes with it. We put it in our oatmeal. We like to scoop it right out with a spoon. No, it’s not raw…but it’s darn good. They also make them in little travel packets. So handy dandy. They are based out of Boulder…I might have to go take a photo of their headquarters while we’re here. I love them that much.
These are a staple around here. We are still making them almost morning…we can’t go too long without one or we feel it! And yes, I am planning another Green Smoothie Challenge. Don’t ask me dates…but I’m hoping to do it soon! So get ready 🙂
Crave it. The smell. The sweetness. Love it. We eat LARGE bowls of it in the summertime, sometimes having entire meals of just watermelon.
This is easily my favorite tea. I have it nearly every morning. Just the smell will amaze you. Excellent hot or iced.
Steel Cut Oats
This is a recent addition to our favorites. The texture is similar to brown rice. Chewy, nutty, and delicious. Iwe like to top it with bananas, almond butter, walnuts or hemp seeds, maple syrup, and almond milk.
We’ve been drinking OOODLES of iced tea around here. I’m loving the Celestial Seasonings tropical “cool brew” as well as their blueberry green tea. I love to mix and match my flavors…it’s like making a cocktail! 🙂
So there you have it. A short list of the foods and drinks that we’re loving right now. What’s on YOUR list?
**Disclaimer: Some of the links above are linked to our affiliate account at Amazon.
If you order using our link, we will get a tiny bit of that sale.
Mostly, I’m just trying to be helpful 🙂
My friend Denise is just in the wonderful beginning stages of the vegan diet and she made the sweetest video about her discoveries. I love how excited she is about the greens! I wanted to share it with you…
Do check out the cookbook she is referring to, The Kind Diet. I’ve thumbed through it and it’s great! Definitely on my list of must have cookbooks.
I was inspired today by Kevin and Annmarie’s list of their top 9 favorite restaurants and I thought it was time for me to bring you a list of OUR favorite restaurants!
We really love food. And we really love for other people to cook for us…especially after a long day of driving! When we’re coming into a new area and we don’t know where to go, we almost always rely on the Yelp! iPhone app. The reviews are usually quite accurate…love it.
Here is our list of top 10 restaurants around the country (in no particular order) that we have enjoyed eating at. Most of them are vegetarian, vegan, and/or raw. I have put a * by the restaurants that are not vegetarian. I won’t go into specific details for each one, but each of them use super fresh/local ingredients and are very creative with their dishes.
Kalachandjis – Dallas, TX
Daily Juice – Austin, TX
Govinda’s – Eugene, OR
Red Avocado – Iowa City, IA
Cafe Gratitude – San Francisco, CA
The Grass Root – Tampa, FL
Brasserie Ten Ten* – Boulder, CO
Emerson Grill* – Bozeman, MT
Whole Foods Market Salad Bar – Everywhere USA
The Sprout – Mount Pleasant, SC
And now for our top 10 favorite Thai restaurants! We are Thai food fanatics…I would guess that we’ve been to over 100 Thai restaurants around the country in the past 3 years. These are the places that stand out for us as being amazing at that point in time. 🙂
Titaya’s Thai – Austin, TX
Thai Flavors – Des Moines, IA
Khow Thai – Boulder, CO
Tum Rup Thai -Minneapolis, MN
Joy’s Pattaya Thai – Richfield, MN
Marnee’s Thai – San Francisco, CA
Lotus of Siam – Las Vegas, NV
Malee’s on Main – Scottsdale, AZ
Thai Spice – Omaha, NE
Basil Thai Restaurant – Charleston, SC
What is the name of your favorite restaurant right now (and why)?
Have you been to any of the places we listed?